Winery Clément PersevalRosé Extra Brut Premier Cru Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Extra Brut Premier Cru Champagne from the Winery Clément Perseval
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Extra Brut Premier Cru Champagne of Winery Clément Perseval in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé Extra Brut Premier Cru Champagne of Winery Clément Perseval in the region of Champagne often reveals types of flavors of strawberries, microbio or red fruit.
Food and wine pairings with Rosé Extra Brut Premier Cru Champagne
Pairings that work perfectly with Rosé Extra Brut Premier Cru Champagne
Original food and wine pairings with Rosé Extra Brut Premier Cru Champagne
The Rosé Extra Brut Premier Cru Champagne of Winery Clément Perseval matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), leek and tuna pie or cuttlefish armorican style (morgate).
Details and technical informations about Winery Clément Perseval's Rosé Extra Brut Premier Cru Champagne.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Informations about the Winery Clément Perseval
The Winery Clément Perseval is one of of the world's great estates. It offers 12 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
