Winery Clement & FilsDomaine de Chatenoy Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine de Chatenoy Menetou-Salon from the Winery Clement & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Chatenoy Menetou-Salon of Winery Clement & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de Chatenoy Menetou-Salon
Pairings that work perfectly with Domaine de Chatenoy Menetou-Salon
Original food and wine pairings with Domaine de Chatenoy Menetou-Salon
The Domaine de Chatenoy Menetou-Salon of Winery Clement & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, flying with the wind of the seas or kimo (malagasy dish with beef).
Details and technical informations about Winery Clement & Fils's Domaine de Chatenoy Menetou-Salon.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Clement & Fils
The Winery Clement & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
