Winery Clement & FilsCuvée Du Prince D'Arenberg Menetou-Salon
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
The Cuvée Du Prince D'Arenberg Menetou-Salon of the Winery Clement & Fils is in the top 20 of wines of Menetou-Salon.
Food and wine pairings with Cuvée Du Prince D'Arenberg Menetou-Salon
Pairings that work perfectly with Cuvée Du Prince D'Arenberg Menetou-Salon
Original food and wine pairings with Cuvée Du Prince D'Arenberg Menetou-Salon
The Cuvée Du Prince D'Arenberg Menetou-Salon of Winery Clement & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of saltimbocca alla romana, rabbit with cider and apples or royal couscous.
Details and technical informations about Winery Clement & Fils's Cuvée Du Prince D'Arenberg Menetou-Salon.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Clement & Fils
The Winery Clement & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
