Winery Clemens WaldthalerBlauburgunder Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Riserva from the Winery Clemens Waldthaler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Riserva of Winery Clemens Waldthaler in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Blauburgunder Riserva
Pairings that work perfectly with Blauburgunder Riserva
Original food and wine pairings with Blauburgunder Riserva
The Blauburgunder Riserva of Winery Clemens Waldthaler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, stuffed squid in the sétoise sauce or pheasant casserole with cabbage.
Details and technical informations about Winery Clemens Waldthaler's Blauburgunder Riserva.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Blauburgunder Riserva from Winery Clemens Waldthaler are 2012, 2015, 2014, 0 and 2013.
Informations about the Winery Clemens Waldthaler
The Winery Clemens Waldthaler is one of of the world's greatest estates. It offers 17 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
