Winery Clemens HonrethSteinchen Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Steinchen Weisser Burgunder Trocken from the Winery Clemens Honreth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinchen Weisser Burgunder Trocken of Winery Clemens Honreth in the region of Nahe is a with a nice freshness.
Food and wine pairings with Steinchen Weisser Burgunder Trocken
Pairings that work perfectly with Steinchen Weisser Burgunder Trocken
Original food and wine pairings with Steinchen Weisser Burgunder Trocken
The Steinchen Weisser Burgunder Trocken of Winery Clemens Honreth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cannelloni with salmon and spinach, paella from an old spanish grandmother... or pesto pasta salad.
Details and technical informations about Winery Clemens Honreth's Steinchen Weisser Burgunder Trocken.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Clemens Honreth
The Winery Clemens Honreth is one of of the world's great estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
