Winery Clemens Honreth - Acolon Trocken

Winery Clemens HonrethAcolon Trocken

The Acolon Trocken of Winery Clemens Honreth is a wine from the region of Nahe.
This wine generally goes well with
The Acolon Trocken of the Winery Clemens Honreth is in the top 0 of wines of Nahe.

Details and technical informations about Winery Clemens Honreth's Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Informations about the Winery Clemens Honreth

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Nahe

The Winery Clemens Honreth is one of of the world's great estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 70000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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