Winery CleebourgDomaine Burger Steinseltz Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Domaine Burger Steinseltz Gewürztraminer from the Winery Cleebourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Burger Steinseltz Gewürztraminer of Winery Cleebourg in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Domaine Burger Steinseltz Gewürztraminer
Pairings that work perfectly with Domaine Burger Steinseltz Gewürztraminer
Original food and wine pairings with Domaine Burger Steinseltz Gewürztraminer
The Domaine Burger Steinseltz Gewürztraminer of Winery Cleebourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, smoked salmon sandwich or pizza with peppers and spicy chicken.
Details and technical informations about Winery Cleebourg's Domaine Burger Steinseltz Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Cleebourg
The Winery Cleebourg is one of of the world's great estates. It offers 86 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
