Winery CLE UrbanEdgewater Blackberry Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Edgewater Blackberry Merlot
Pairings that work perfectly with Edgewater Blackberry Merlot
Original food and wine pairings with Edgewater Blackberry Merlot
The Edgewater Blackberry Merlot of Winery CLE Urban matches generally quite well with dishes of beef or game (deer, venison) such as recipes of delicious bourguignon or rabbit socks in gibelotte.
Details and technical informations about Winery CLE Urban's Edgewater Blackberry Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Edgewater Blackberry Merlot from Winery CLE Urban are 0
Informations about the Winery CLE Urban
The Winery CLE Urban is one of of the world's greatest estates. It offers 12 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
