The Winery Claypool Cellars - Pachyderm of Sonoma County of California

Winery Claypool Cellars - Pachyderm - Cuvée Select  Brut Cormoyeux Champagne
The winery offers 8 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 2158 of the estates of California.
It is located in Sonoma County in the region of California
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The Winery Claypool Cellars - Pachyderm is one of the best wineries to follow in Sonoma County.. It offers 8 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Claypool Cellars - Pachyderm wines

Looking for the best Winery Claypool Cellars - Pachyderm wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claypool Cellars - Pachyderm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claypool Cellars - Pachyderm wines with technical and enological descriptions.

The top sparkling wines of Winery Claypool Cellars - Pachyderm

Food and wine pairings with a sparkling wine of Winery Claypool Cellars - Pachyderm

How Winery Claypool Cellars - Pachyderm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, salmon lasagna or scallops with saffron.

Organoleptic analysis of sparkling wines of Winery Claypool Cellars - Pachyderm

On the nose the sparkling wine of Winery Claypool Cellars - Pachyderm. often reveals types of flavors of earth. In the mouth the sparkling wine of Winery Claypool Cellars - Pachyderm. is a powerful with a nice vivacity and a fine and pleasant bubble.

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top red wines of Winery Claypool Cellars - Pachyderm

Food and wine pairings with a red wine of Winery Claypool Cellars - Pachyderm

How Winery Claypool Cellars - Pachyderm wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, spaghetti with homemade pesto or sausage and vegetable risotto with cookéo.

Organoleptic analysis of red wines of Winery Claypool Cellars - Pachyderm

On the nose the red wine of Winery Claypool Cellars - Pachyderm. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, microbio. In the mouth the red wine of Winery Claypool Cellars - Pachyderm. is a with a nice freshness.

The best vintages in the red wines of Winery Claypool Cellars - Pachyderm

  • 2014With an average score of 4.60/5
  • 2012With an average score of 4.24/5
  • 2013With an average score of 4.22/5
  • 2011With an average score of 4.15/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Claypool Cellars - Pachyderm.

  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Claypool Cellars - Pachyderm

Food and wine pairings with a pink wine of Winery Claypool Cellars - Pachyderm

How Winery Claypool Cellars - Pachyderm wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, stuffed squid in the sétoise sauce or duck breast with pepper sauce.

The grape varieties most used in the pink wines of Winery Claypool Cellars - Pachyderm.

  • Pinot Noir

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

Discover other wineries and winemakers neighboring the Winery Claypool Cellars - Pachyderm

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claypool Cellars - Pachyderm.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Claypool Cellars - Pachyderm and wines from the region

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Laggan Bay whisky distillery to open on Islay

Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.