Winery Clavelier & FilsSavigny 1er Cru 'Les Fourneaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny 1er Cru 'Les Fourneaux'
Pairings that work perfectly with Savigny 1er Cru 'Les Fourneaux'
Original food and wine pairings with Savigny 1er Cru 'Les Fourneaux'
The Savigny 1er Cru 'Les Fourneaux' of Winery Clavelier & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, milanese cutlets like in italy or saddle of hare jura style.
Details and technical informations about Winery Clavelier & Fils's Savigny 1er Cru 'Les Fourneaux'.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Clavelier & Fils
The Winery Clavelier & Fils is one of of the world's great estates. It offers 93 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Fourneaux'
The wine region of Chablis 1er Cru 'Les Fourneaux' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine La Meulière produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Les Fourneaux' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Les Fourneaux' often reveals types of flavors of citrus, melon or vegetal and sometimes also flavors of spices, lime or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Doucillon
See bourboulenc.
