Winery Clavelier & FilsSantenay 1er Cru 'Passetemps'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay 1er Cru 'Passetemps' from the Winery Clavelier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'Passetemps' of Winery Clavelier & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Santenay 1er Cru 'Passetemps'
Pairings that work perfectly with Santenay 1er Cru 'Passetemps'
Original food and wine pairings with Santenay 1er Cru 'Passetemps'
The Santenay 1er Cru 'Passetemps' of Winery Clavelier & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with shrimp, spaghetti with tuna (real italian recipe) or mussels with bleu de bresse.
Details and technical informations about Winery Clavelier & Fils's Santenay 1er Cru 'Passetemps'.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Clavelier & Fils
The Winery Clavelier & Fils is one of of the world's greatest estates. It offers 93 wines for sale in the of Santenay 1er Cru 'Passetemps' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Passetemps'
The wine region of Santenay 1er Cru 'Passetemps' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mestre or the Domaine Fleurot Larose produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Passetemps' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Passetemps' often reveals types of flavors of red fruit, butter or cherry and sometimes also flavors of lemon, tree fruit or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
