Winery ClavelMon Histoire Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Mon Histoire Rosé
Pairings that work perfectly with Mon Histoire Rosé
Original food and wine pairings with Mon Histoire Rosé
The Mon Histoire Rosé of Winery Clavel matches generally quite well with dishes of spicy food, poultry or appetizers and snacks such as recipes of lobster tail armorican style, breton galette with buckwheat flour or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Clavel's Mon Histoire Rosé.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mon Histoire Rosé from Winery Clavel are 0
Informations about the Winery Clavel
The Winery Clavel is one of of the world's great estates. It offers 21 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
