Winery Clavel - Mon Histoire Rosé

Winery ClavelMon Histoire Rosé

The Mon Histoire Rosé of Winery Clavel is a pink wine from the region of Vinos de Pago.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Clavel's Mon Histoire Rosé.

Winemaker
Pierre Clavel
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grauer Burgunder

Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.

Last vintages of this wine

Mon Histoire Rosé - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.61110.50

The best vintages of Mon Histoire Rosé from Winery Clavel are 0

Informations about the Winery Clavel

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vinos de Pago
Find the Winery Clavel on Facebook

The Winery Clavel is one of of the world's great estates. It offers 21 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 200000 of of Spain wines
In the top 7000 of of Vinos de Pago wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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