Winery Saint AuriolLe Merlot de Saint Auriol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Merlot de Saint Auriol from the Winery Saint Auriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Merlot de Saint Auriol of Winery Saint Auriol in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Merlot de Saint Auriol
Pairings that work perfectly with Le Merlot de Saint Auriol
Original food and wine pairings with Le Merlot de Saint Auriol
The Le Merlot de Saint Auriol of Winery Saint Auriol matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), cannelloni with brocciu from jeanne or veal paupiettes with beer.
Details and technical informations about Winery Saint Auriol's Le Merlot de Saint Auriol.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Merlot de Saint Auriol from Winery Saint Auriol are 2013
Informations about the Winery Saint Auriol
The Winery Saint Auriol is one of of the world's great estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
