The Winery Claude Serra of Pays d'Oc | Winedexer

Winery Claude Serra
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1215 of the estates of Pays d'Oc.
It is located in Pays d'Oc

The Winery Claude Serra is one of the best wineries to follow in Pays d'Oc.. It offers 5 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Winery Claude Serra wines

Looking for the best Winery Claude Serra wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Serra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Serra wines with technical and enological descriptions.

The top red wines of Winery Claude Serra

Food and wine pairings with a red wine of Winery Claude Serra

How Winery Claude Serra wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of tunisian molokheya, roast veal with milk and rosemary or the real recipe for carbonara.

Organoleptic analysis of red wines of Winery Claude Serra

In the mouth the red wine of Winery Claude Serra. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Claude Serra

  • 2016With an average score of 3.60/5
  • 0With an average score of 3.45/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Claude Serra.

  • Grenache
  • Carignan
  • Portan
  • Pinot Noir

Discovering the wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.

The top white wines of Winery Claude Serra

Food and wine pairings with a white wine of Winery Claude Serra

How Winery Claude Serra wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of magic cake cheese quiche, wiener schnitzel or viennese schnitzel or tagliatelle with fresh salmon.

Organoleptic analysis of white wines of Winery Claude Serra

On the nose the white wine of Winery Claude Serra. often reveals types of flavors of microbio. In the mouth the white wine of Winery Claude Serra. is a powerful.

The best vintages in the white wines of Winery Claude Serra

  • 0With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Claude Serra.

  • Chardonnay

Discover the grape variety: Portan

Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).

Discover other wineries and winemakers neighboring the Winery Claude Serra

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Serra.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.