Winery Claude GuibbertLes Baies de Sainte Lucie
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Baies de Sainte Lucie
Pairings that work perfectly with Les Baies de Sainte Lucie
Original food and wine pairings with Les Baies de Sainte Lucie
The Les Baies de Sainte Lucie of Winery Claude Guibbert matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, tuscan pastachute or chicken and sausage stew with carrots.
Details and technical informations about Winery Claude Guibbert's Les Baies de Sainte Lucie.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Claude Guibbert
The Winery Claude Guibbert is one of wineries to follow in Minervois.. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
