Winery Claude BernardinCuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes from the Winery Claude Bernardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes of Winery Claude Bernardin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes
Pairings that work perfectly with Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes
Original food and wine pairings with Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes
The Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes of Winery Claude Bernardin matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, bocconcini (veal rolls with ham and comté) or croziflette.
Details and technical informations about Winery Claude Bernardin's Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Claude Bernardin
The Winery Claude Bernardin is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
