Winery Claude BernardinCuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes from the Winery Claude Bernardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes of Winery Claude Bernardin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes
Pairings that work perfectly with Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes
Original food and wine pairings with Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes
The Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes of Winery Claude Bernardin matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, pork tenderloin with mushroom sauce or savoyard crozet gratin.
Details and technical informations about Winery Claude Bernardin's Cuvee Pierre Noel Beaujolais Bernarddin Vieilles Vignes.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery Claude Bernardin
The Winery Claude Bernardin is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Burgundy piece
228-litre barrel.
