
Winery Claire HillDel Barba Mourvèdre
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Del Barba Mourvèdre of Winery Claire Hill in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Del Barba Mourvèdre
Pairings that work perfectly with Del Barba Mourvèdre
Original food and wine pairings with Del Barba Mourvèdre
The Del Barba Mourvèdre of Winery Claire Hill matches generally quite well with dishes of beef such as recipes of beef stew provencal style.
Details and technical informations about Winery Claire Hill's Del Barba Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Del Barba Mourvèdre from Winery Claire Hill are 2017, 0
Informations about the Winery Claire Hill
The Winery Claire Hill is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).













