Winery Claire HillFenaughty Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fenaughty Syrah from the Winery Claire Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fenaughty Syrah of Winery Claire Hill in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fenaughty Syrah
Pairings that work perfectly with Fenaughty Syrah
Original food and wine pairings with Fenaughty Syrah
The Fenaughty Syrah of Winery Claire Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, moroccan lamb stew or rabbit in white wine (casserole).
Details and technical informations about Winery Claire Hill's Fenaughty Syrah.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Informations about the Winery Claire Hill
The Winery Claire Hill is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
