Winery ClaarWhite Bluffs Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the White Bluffs Sauvignon Blanc from the Winery Claar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Bluffs Sauvignon Blanc of Winery Claar in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Bluffs Sauvignon Blanc of Winery Claar in the region of Washington often reveals types of flavors of citrus fruit.
Food and wine pairings with White Bluffs Sauvignon Blanc
Pairings that work perfectly with White Bluffs Sauvignon Blanc
Original food and wine pairings with White Bluffs Sauvignon Blanc
The White Bluffs Sauvignon Blanc of Winery Claar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), mushroom, bacon and gruyere quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Claar's White Bluffs Sauvignon Blanc.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Claar
The Winery Claar is one of of the world's greatest estates. It offers 16 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
