Winery ClaarWhite Bluffs Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the White Bluffs Sauvignon Blanc from the Winery Claar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Bluffs Sauvignon Blanc of Winery Claar in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Bluffs Sauvignon Blanc of Winery Claar in the region of Washington often reveals types of flavors of citrus fruit.
Food and wine pairings with White Bluffs Sauvignon Blanc
Pairings that work perfectly with White Bluffs Sauvignon Blanc
Original food and wine pairings with White Bluffs Sauvignon Blanc
The White Bluffs Sauvignon Blanc of Winery Claar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, tuna, pepper and tomato quiche or light sauce for pasta.
Details and technical informations about Winery Claar's White Bluffs Sauvignon Blanc.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of White Bluffs Sauvignon Blanc from Winery Claar are 0
Informations about the Winery Claar
The Winery Claar is one of of the world's greatest estates. It offers 16 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
