The Winery Las Ondas of Central Valley

Winery Las Ondas
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Concha y Toro.
It is ranked in the top 8084 of the estates of Central Valley.
It is located in Central Valley

The Winery Las Ondas is one of the best wineries to follow in Central Valley.. It offers 5 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Las Ondas wines

Looking for the best Winery Las Ondas wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Las Ondas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Las Ondas wines with technical and enological descriptions.

The top red wines of Winery Las Ondas

Food and wine pairings with a red wine of Winery Las Ondas

How Winery Las Ondas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb mouse confit in wine or rabbit stew the old fashioned way.

Organoleptic analysis of red wines of Winery Las Ondas

On the nose the red wine of Winery Las Ondas. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Las Ondas

  • 2015With an average score of 3.57/5
  • 2013With an average score of 3.10/5
  • 2016With an average score of 3.01/5

The grape varieties most used in the red wines of Winery Las Ondas.

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top pink wines of Winery Las Ondas

Food and wine pairings with a pink wine of Winery Las Ondas

How Winery Las Ondas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, pork chops with curry and honey or rabbit with basquaise sauce.

The grape varieties most used in the pink wines of Winery Las Ondas.

  • Pinot Noir

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top white wines of Winery Las Ondas

Food and wine pairings with a white wine of Winery Las Ondas

How Winery Las Ondas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, fish balls or chicken curry (like in reunion island).

Organoleptic analysis of white wines of Winery Las Ondas

In the mouth the white wine of Winery Las Ondas. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Las Ondas

  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Las Ondas.

  • Viognier
  • Sauvignon Blanc

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Discover other wineries and winemakers neighboring the Winery Las Ondas

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Las Ondas.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Las Ondas and wines from the region

Walls: Celebrating 50 years of Gigondas

When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...

Ex-NBA star Tony Parker buys Château Saint Laurent near Avignon

Basketball legend Tony Parker announced today (17 November) that he has officially purchased Château Saint Laurent, which lies just to the east of Avignon in southern France. Financial details weren’t disclosed, but the move marks a new winemaking venture for Parker, a six-time NBA All-Star who retired in 2019 after a glittering career that also included representing France at international level. Tony Parker’s new property near to Avignon. Photo credit: Château Saint Laurent. Picturesque ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Discover other regions and appellation of Central Valley