Winery Las NiñasGran Reserva Syrah - Mourvèdre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Syrah - Mourvèdre from the Winery Las Niñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Syrah - Mourvèdre of Winery Las Niñas in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Syrah - Mourvèdre of Winery Las Niñas in the region of Central Valley often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Gran Reserva Syrah - Mourvèdre
Pairings that work perfectly with Gran Reserva Syrah - Mourvèdre
Original food and wine pairings with Gran Reserva Syrah - Mourvèdre
The Gran Reserva Syrah - Mourvèdre of Winery Las Niñas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb tagine with dried fruits or duck stew.
Details and technical informations about Winery Las Niñas's Gran Reserva Syrah - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Gran Reserva Syrah - Mourvèdre from Winery Las Niñas are 2014, 2013, 2016, 0 and 2015.
Informations about the Winery Las Niñas
The Winery Las Niñas is one of of the world's greatest estates. It offers 48 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
