Winery De MartinoNiebla Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Niebla Sauvignon Blanc from the Winery De Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niebla Sauvignon Blanc of Winery De Martino in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Niebla Sauvignon Blanc of Winery De Martino in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Niebla Sauvignon Blanc
Pairings that work perfectly with Niebla Sauvignon Blanc
Original food and wine pairings with Niebla Sauvignon Blanc
The Niebla Sauvignon Blanc of Winery De Martino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, light tuna-tomato quiche (without cream) or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery De Martino's Niebla Sauvignon Blanc.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Niebla Sauvignon Blanc from Winery De Martino are 2018, 2016, 0, 2019 and 2013.
Informations about the Winery De Martino
The Winery De Martino is one of of the world's great estates. It offers 145 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
