
Winery De MartinoLegado Sauvignon Blanc (Reserva)
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Legado Sauvignon Blanc (Reserva) from the Winery De Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legado Sauvignon Blanc (Reserva) of Winery De Martino in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Legado Sauvignon Blanc (Reserva) of Winery De Martino in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Legado Sauvignon Blanc (Reserva)
Pairings that work perfectly with Legado Sauvignon Blanc (Reserva)
Original food and wine pairings with Legado Sauvignon Blanc (Reserva)
The Legado Sauvignon Blanc (Reserva) of Winery De Martino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, magic cake cheese quiche or avocado cassolette.
Details and technical informations about Winery De Martino's Legado Sauvignon Blanc (Reserva).
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Legado Sauvignon Blanc (Reserva) from Winery De Martino are 2017, 2015, 2016, 2009 and 2014.
Informations about the Winery De Martino
The Winery De Martino is one of of the world's great estates. It offers 145 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














