Winery Cl de la ChapelleParade Demi-Sec Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Parade Demi-Sec Champagne from the Winery Cl de la Chapelle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Parade Demi-Sec Champagne of Winery Cl de la Chapelle in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Parade Demi-Sec Champagne
Pairings that work perfectly with Parade Demi-Sec Champagne
Original food and wine pairings with Parade Demi-Sec Champagne
The Parade Demi-Sec Champagne of Winery Cl de la Chapelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, pasta with tuna and tomato or periwinkles - the perfect cook!.
Details and technical informations about Winery Cl de la Chapelle's Parade Demi-Sec Champagne.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Cl de la Chapelle
The Winery Cl de la Chapelle is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
