Winery ChilanoVintage Collection Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vintage Collection Chardonnay from the Winery Chilano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Collection Chardonnay of Winery Chilano in the region of Central Valley is a powerful.
Food and wine pairings with Vintage Collection Chardonnay
Pairings that work perfectly with Vintage Collection Chardonnay
Original food and wine pairings with Vintage Collection Chardonnay
The Vintage Collection Chardonnay of Winery Chilano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, grilled mackerel with garlic and herbs or quiche lorraine.
Details and technical informations about Winery Chilano's Vintage Collection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vintage Collection Chardonnay from Winery Chilano are 2018, 2020, 0, 2019 and 2016.
Informations about the Winery Chilano
The Winery Chilano is one of of the world's great estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
