Winery Cisarske Sklepy Horak - Classic Collection Moravia Cabernet

Winery Cisarske Sklepy HorakClassic Collection Moravia Cabernet

The Classic Collection Moravia Cabernet of Winery Cisarske Sklepy Horak is a wine from the region of Texas.
This wine generally goes well with
The Classic Collection Moravia Cabernet of the Winery Cisarske Sklepy Horak is in the top 0 of wines of Texas.

Details and technical informations about Winery Cisarske Sklepy Horak's Classic Collection Moravia Cabernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Informations about the Winery Cisarske Sklepy Horak

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Texas

The Winery Cisarske Sklepy Horak is one of of the world's greatest estates. It offers 4 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 15000 of of United States wines
In the top 15000 of of Texas wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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