Winery Ciprian CHGraubunden Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Graubunden Pinot Noir of the Winery Ciprian CH is in the top 80 of wines of Graubünden.
Taste structure of the Graubunden Pinot Noir from the Winery Ciprian CH
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graubunden Pinot Noir of Winery Ciprian CH in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Graubunden Pinot Noir
Pairings that work perfectly with Graubunden Pinot Noir
Original food and wine pairings with Graubunden Pinot Noir
The Graubunden Pinot Noir of Winery Ciprian CH matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, calf sweetbread with mushrooms or grandma melanie's cassoulet.
Details and technical informations about Winery Ciprian CH's Graubunden Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Graubunden Pinot Noir from Winery Ciprian CH are 2012, 0, 2013, 2011
Informations about the Winery Ciprian CH
The Winery Ciprian CH is one of of the world's greatest estates. It offers 1 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
