Winery Cinquain CellarsHames Vineyard Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hames Vineyard Petite Sirah from the Winery Cinquain Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hames Vineyard Petite Sirah of Winery Cinquain Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hames Vineyard Petite Sirah
Pairings that work perfectly with Hames Vineyard Petite Sirah
Original food and wine pairings with Hames Vineyard Petite Sirah
The Hames Vineyard Petite Sirah of Winery Cinquain Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb colombo or rabbit with cider and prunes.
Details and technical informations about Winery Cinquain Cellars's Hames Vineyard Petite Sirah.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Cinquain Cellars
The Winery Cinquain Cellars is one of of the world's great estates. It offers 25 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidized
Altered by oxidation.
