Winery Cinco ForaisColheita Selecionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Selecionada from the Winery Cinco Forais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada of Winery Cinco Forais in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Colheita Selecionada
Pairings that work perfectly with Colheita Selecionada
Original food and wine pairings with Colheita Selecionada
The Colheita Selecionada of Winery Cinco Forais matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, chakchouka or tête de veau sauce moi.
Details and technical informations about Winery Cinco Forais's Colheita Selecionada.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Colheita Selecionada from Winery Cinco Forais are 2018, 0
Informations about the Winery Cinco Forais
The Winery Cinco Forais is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
