Winery CignomoroPepe Nero Salento Rosso

Red wine of Puglia of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pepe Nero Salento Rosso of Winery Cignomoro is a red wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Cignomoro's Pepe Nero Salento Rosso.

Winery

Winery Cignomoro

Grape varieties

Region/Great wine region

Puglia

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Pepe Nero Salento Rosso - 2015

In the top 100 of of Puglia wines

Average rating: 3.5

Pepe Nero Salento Rosso - 2014

In the top 100 of of Puglia wines

Average rating: 3.7

Pepe Nero Salento Rosso - 0

In the top 100 of of Puglia wines

Average rating: 3.7

The best vintages of Pepe Nero Salento Rosso from Winery Cignomoro are 2014, 0, 2015

Informations about the Winery Cignomoro

The winery offers 27 different wines.

Its wines get an average rating of 4.2.

It is in the top 15 of the best estates in the region

It is located in Pouilles

Find the Winery Cignomoro on Facebook and on Twitter

The Winery Cignomoro is one of of the world's great estates. It offers 25 wines for sale in the of Puglia to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 4000 of of Puglia wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.