Winery CignomoroOtto Cento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Otto Cento Bianco from the Winery Cignomoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Cento Bianco of Winery Cignomoro in the region of Puglia is a powerful.
Food and wine pairings with Otto Cento Bianco
Pairings that work perfectly with Otto Cento Bianco
Original food and wine pairings with Otto Cento Bianco
The Otto Cento Bianco of Winery Cignomoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, mushroom, bacon and gruyere quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Cignomoro's Otto Cento Bianco.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Otto Cento Bianco from Winery Cignomoro are 2015, 0
Informations about the Winery Cignomoro
The Winery Cignomoro is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
