The ciclos of Castille

ciclos
The winery offers 4 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 6542 of the estates of Castille.
It is located in Castille

The ciclos is one of the best wineries to follow in Castille.. It offers 4 wines for sale in of Castille to come and discover on site or to buy online.

Top ciclos wines

Looking for the best ciclos wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent ciclos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the ciclos wines with technical and enological descriptions.

The top red wines of ciclos

Food and wine pairings with a red wine of ciclos

How ciclos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with asparagus and chicken or veal roast casserole with mushrooms.

The best vintages in the red wines of ciclos

  • 2017With an average score of 3.30/5
  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of ciclos.

  • Carménère

Discovering the wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

70,000 ha, clay-limestone soils.

Discover other wineries and winemakers neighboring the ciclos

Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to ciclos.

Discover the grape variety: Perle de Csaba

Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).