The Winery Ciavola Nera is one of the best wineries to follow in Calabre.. It offers 4 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Ciavola Nera wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciavola Nera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciavola Nera wines with technical and enological descriptions.
How Winery Ciavola Nera wines pair with each other generally quite well with dishes such as recipes .
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery Ciavola Nera wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
How Winery Ciavola Nera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, thai coconut chicken with black mushrooms or lamb crumble with oregano and feta cheese.
In the mouth the red wine of Winery Ciavola Nera. is a powerful with a lot of tannins present in the mouth.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciavola Nera.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
