Winery Church RoadGrand Reserve Barrel Fermented Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grand Reserve Barrel Fermented Sauvignon Blanc from the Winery Church Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Barrel Fermented Sauvignon Blanc of Winery Church Road in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Barrel Fermented Sauvignon Blanc of Winery Church Road in the region of North Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with Grand Reserve Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with Grand Reserve Barrel Fermented Sauvignon Blanc
Original food and wine pairings with Grand Reserve Barrel Fermented Sauvignon Blanc
The Grand Reserve Barrel Fermented Sauvignon Blanc of Winery Church Road matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, ham and comté quiche or cannelloni with vegetables.
Details and technical informations about Winery Church Road's Grand Reserve Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Grand Reserve Barrel Fermented Sauvignon Blanc from Winery Church Road are 2019
Informations about the Winery Church Road
The Winery Church Road is one of of the world's great estates. It offers 49 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.