Château Pautard - Les Nourritures Terrestres Rouge

Château PautardLes Nourritures Terrestres Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Nourritures Terrestres Rouge of Château Pautard is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Château Pautard's Les Nourritures Terrestres Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).

Last vintages of this wine

Les Nourritures Terrestres Rouge - 0
In the top 100 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of Les Nourritures Terrestres Rouge from Château Pautard are 0

Informations about the Château Pautard

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Château Pautard is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 450 of of Vin de France wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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