Château PautardCuvée Pierre Baudouy Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Pierre Baudouy Rosé from the Château Pautard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre Baudouy Rosé of Château Pautard in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Pierre Baudouy Rosé
Pairings that work perfectly with Cuvée Pierre Baudouy Rosé
Original food and wine pairings with Cuvée Pierre Baudouy Rosé
The Cuvée Pierre Baudouy Rosé of Château Pautard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, salmon and goat cheese quiche or baked vegetable chips.
Details and technical informations about Château Pautard's Cuvée Pierre Baudouy Rosé.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Château Pautard
The Château Pautard is one of of the world's greatest estates. It offers 6 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
