Château PautardCuvée Pierre Baudouy Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Pierre Baudouy Rosé from the Château Pautard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre Baudouy Rosé of Château Pautard in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Pierre Baudouy Rosé
Pairings that work perfectly with Cuvée Pierre Baudouy Rosé
Original food and wine pairings with Cuvée Pierre Baudouy Rosé
The Cuvée Pierre Baudouy Rosé of Château Pautard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, spinach and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Château Pautard's Cuvée Pierre Baudouy Rosé.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Château Pautard
The Château Pautard is one of of the world's greatest estates. It offers 6 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Pineau de la Loire
See chenin blanc.