Château des LéotinsLes Trois Tours Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Trois Tours Bordeaux Superieur from the Château des Léotins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Tours Bordeaux Superieur of Château des Léotins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Trois Tours Bordeaux Superieur
Pairings that work perfectly with Les Trois Tours Bordeaux Superieur
Original food and wine pairings with Les Trois Tours Bordeaux Superieur
The Les Trois Tours Bordeaux Superieur of Château des Léotins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, paupiettes à la mérignicaise or rabbit with mustard in a casserole.
Details and technical informations about Château des Léotins's Les Trois Tours Bordeaux Superieur.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of Les Trois Tours Bordeaux Superieur from Château des Léotins are 2010, 2011
Informations about the Château des Léotins
The Château des Léotins is one of of the world's greatest estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
