Château des LéotinsLes Trois Tours Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Trois Tours Bordeaux Superieur from the Château des Léotins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Tours Bordeaux Superieur of Château des Léotins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Trois Tours Bordeaux Superieur
Pairings that work perfectly with Les Trois Tours Bordeaux Superieur
Original food and wine pairings with Les Trois Tours Bordeaux Superieur
The Les Trois Tours Bordeaux Superieur of Château des Léotins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal cutlets with cream sauce or rabbit provencale (mario style).
Details and technical informations about Château des Léotins's Les Trois Tours Bordeaux Superieur.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Les Trois Tours Bordeaux Superieur from Château des Léotins are 2010, 2011
Informations about the Château des Léotins
The Château des Léotins is one of of the world's greatest estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
