Château de l'IlleChatelain le Montrari Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chatelain le Montrari Corbières
Pairings that work perfectly with Chatelain le Montrari Corbières
Original food and wine pairings with Chatelain le Montrari Corbières
The Chatelain le Montrari Corbières of Château de l'Ille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, my lasagna bolognese (without béchamel sauce) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Château de l'Ille's Chatelain le Montrari Corbières.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Château de l'Ille
The Château de l'Ille is one of wineries to follow in Corbières.. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
