Château de l'IlleChatelain le Montrari Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chatelain le Montrari Corbières
Pairings that work perfectly with Chatelain le Montrari Corbières
Original food and wine pairings with Chatelain le Montrari Corbières
The Chatelain le Montrari Corbières of Château de l'Ille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta carbonara or osso buco with mushrooms.
Details and technical informations about Château de l'Ille's Chatelain le Montrari Corbières.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Informations about the Château de l'Ille
The Château de l'Ille is one of wineries to follow in Corbières.. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
