Château de l'IlleCuvée Angélique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Angélique from the Château de l'Ille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Angélique of Château de l'Ille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Angélique
Pairings that work perfectly with Cuvée Angélique
Original food and wine pairings with Cuvée Angélique
The Cuvée Angélique of Château de l'Ille matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, wok of chinese noodles with vegetables or veal meatballs with curry.
Details and technical informations about Château de l'Ille's Cuvée Angélique.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Cuvée Angélique from Château de l'Ille are 2012
Informations about the Château de l'Ille
The Château de l'Ille is one of of the world's great estates. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
