Winery Christophe Vaudoisey - Volnay 1er Cru 'Les Mitans'

Winery Christophe VaudoiseyVolnay 1er Cru 'Les Mitans'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Volnay 1er Cru 'Les Mitans' of Winery Christophe Vaudoisey is a red wine from the region of Volnay 1er Cru 'Les Mitans' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay 1er Cru 'Les Mitans' from the Winery Christophe Vaudoisey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volnay 1er Cru 'Les Mitans' of Winery Christophe Vaudoisey in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Christophe Vaudoisey's Volnay 1er Cru 'Les Mitans'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Volnay 1er Cru 'Les Mitans' - 2015
In the top 100 of of Volnay 1er Cru 'Les Mitans' wines
Average rating: 3.81110.50
Volnay 1er Cru 'Les Mitans' - 2014
In the top 100 of of Volnay 1er Cru 'Les Mitans' wines
Average rating: 3.211100
Volnay 1er Cru 'Les Mitans' - 2013
In the top 100 of of Volnay 1er Cru 'Les Mitans' wines
Average rating: 3.911110
Volnay 1er Cru 'Les Mitans' - 2012
In the top 100 of of Volnay 1er Cru 'Les Mitans' wines
Average rating: 3.911110
Volnay 1er Cru 'Les Mitans' - 2011
In the top 100 of of Volnay 1er Cru 'Les Mitans' wines
Average rating: 4.211110
Volnay 1er Cru 'Les Mitans' - 2010
In the top 100 of of Volnay 1er Cru 'Les Mitans' wines
Average rating: 3.911110
Volnay 1er Cru 'Les Mitans' - 2009
In the top 100 of of Volnay 1er Cru 'Les Mitans' wines
Average rating: 3.61110.50

The best vintages of Volnay 1er Cru 'Les Mitans' from Winery Christophe Vaudoisey are 2008, 2011, 2005, 2013 and 2012.

Informations about the Winery Christophe Vaudoisey

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Volnay 1er Cru 'Les Mitans' in the region of Burgundy

The Winery Christophe Vaudoisey is one of of the world's greatest estates. It offers 15 wines for sale in the of Volnay 1er Cru 'Les Mitans' to come and discover on site or to buy online.

Top wine Burgundy
In the top 9000 of of France wines
In the top 3500 of of Volnay 1er Cru 'Les Mitans' wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Volnay 1er Cru 'Les Mitans'

The wine region of Volnay 1er Cru 'Les Mitans' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Christophe Vaudoisey or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Mitans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Mitans' often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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