Domaine Perrin - Volnay 1er Cru 'Mitans'

Domaine Perrin Volnay 1er Cru 'Mitans'

The Volnay 1er Cru 'Mitans' of Domaine Perrin is a red wine from the region of Volnay 1er Cru 'Les Mitans' of Burgundy.
This wine generally goes well with poultry, beef or veal.
The Volnay 1er Cru 'Mitans' of the Domaine Perrin is in the top 70 of wines of Volnay 1er Cru 'Les Mitans'.

Details and technical informations about Domaine Perrin's Volnay 1er Cru 'Mitans'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Domaine Perrin

The winery offers 0 different wines.
It is in the top 15 of the best estates in the region
It is located in Volnay 1er Cru 'Les Mitans' in the region of Burgundy
Find the Domaine Perrin on Facebook

The Domaine Perrin is one of of the world's great estates. It offers 10 wines for sale in the of Volnay 1er Cru 'Les Mitans' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Volnay 1er Cru 'Les Mitans'

The wine region of Volnay 1er Cru 'Les Mitans' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Christophe Vaudoisey or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Mitans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Mitans' often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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