Domaine PerrinVolnay 1er Cru 'Mitans'
Red wine
This wine generally goes well with poultry, beef or veal.
The Volnay 1er Cru 'Mitans' of the Domaine Perrin is in the top 70 of wines of Volnay 1er Cru 'Les Mitans'.
Food and wine pairings with Volnay 1er Cru 'Mitans'
Pairings that work perfectly with Volnay 1er Cru 'Mitans'
Original food and wine pairings with Volnay 1er Cru 'Mitans'
The Volnay 1er Cru 'Mitans' of Domaine Perrin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal escalope with lemon sauce or rabbit with beer.
Details and technical informations about Domaine Perrin's Volnay 1er Cru 'Mitans'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay 1er Cru 'Mitans' from Domaine Perrin are 0
Informations about the Domaine Perrin
The Domaine Perrin is one of of the world's greatest estates. It offers 20 wines for sale in the of Volnay 1er Cru 'Les Mitans' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Mitans'
The wine region of Volnay 1er Cru 'Les Mitans' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Christophe Vaudoisey or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Mitans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Mitans' often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
