Domaine PerrinL'Ormeau Meursault
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The L'Ormeau Meursault of the Domaine Perrin is in the top 20 of wines of Meursault.
Taste structure of the L'Ormeau Meursault from the Domaine Perrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ormeau Meursault of Domaine Perrin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Ormeau Meursault of Domaine Perrin in the region of Burgundy often reveals types of flavors of cream, oaky or peach and sometimes also flavors of minerality, vanilla or lemon.
Food and wine pairings with L'Ormeau Meursault
Pairings that work perfectly with L'Ormeau Meursault
Original food and wine pairings with L'Ormeau Meursault
The L'Ormeau Meursault of Domaine Perrin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin, tuna and mayonnaise onigiri or shrimp in coconut milk.
Details and technical informations about Domaine Perrin's L'Ormeau Meursault.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Ormeau Meursault from Domaine Perrin are 2015, 2013
Informations about the Domaine Perrin
The Domaine Perrin is one of of the world's greatest estates. It offers 20 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
