Winery Christophe LefevreCuvée Alexandrine Millesimé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Alexandrine Millesimé Champagne from the Winery Christophe Lefevre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Alexandrine Millesimé Champagne of Winery Christophe Lefevre in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Alexandrine Millesimé Champagne
Pairings that work perfectly with Cuvée Alexandrine Millesimé Champagne
Original food and wine pairings with Cuvée Alexandrine Millesimé Champagne
The Cuvée Alexandrine Millesimé Champagne of Winery Christophe Lefevre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, cannelloni with salmon and spinach or natural breton lobster.
Details and technical informations about Winery Christophe Lefevre's Cuvée Alexandrine Millesimé Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Alexandrine Millesimé Champagne from Winery Christophe Lefevre are 2010, 2008
Informations about the Winery Christophe Lefevre
The Winery Christophe Lefevre is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
