Winery Christophe FumoleauVignobles de la Houbellerie Crémant de Loire
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Vignobles de la Houbellerie Crémant de Loire
Pairings that work perfectly with Vignobles de la Houbellerie Crémant de Loire
Original food and wine pairings with Vignobles de la Houbellerie Crémant de Loire
The Vignobles de la Houbellerie Crémant de Loire of Winery Christophe Fumoleau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of valencian paella, coconut chicken or sardinade.
Details and technical informations about Winery Christophe Fumoleau's Vignobles de la Houbellerie Crémant de Loire.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Informations about the Winery Christophe Fumoleau
The Winery Christophe Fumoleau is one of of the world's greatest estates. It offers 2 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
