Winery Christophe CastagneRouge Gorge Cuvée Gontey
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rouge Gorge Cuvée Gontey
Pairings that work perfectly with Rouge Gorge Cuvée Gontey
Original food and wine pairings with Rouge Gorge Cuvée Gontey
The Rouge Gorge Cuvée Gontey of Winery Christophe Castagne matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pork filet mignon with foie gras and rosemary or veal meatballs with curry.
Details and technical informations about Winery Christophe Castagne's Rouge Gorge Cuvée Gontey.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Christophe Castagne
The Winery Christophe Castagne is one of of the world's great estates. It offers 31 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
