Domaine Christophe CamuDomaine de la Margotte Chablis Premier Cru 'Côte de Lechet'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Domaine de la Margotte Chablis Premier Cru 'Côte de Lechet'
Pairings that work perfectly with Domaine de la Margotte Chablis Premier Cru 'Côte de Lechet'
Original food and wine pairings with Domaine de la Margotte Chablis Premier Cru 'Côte de Lechet'
The Domaine de la Margotte Chablis Premier Cru 'Côte de Lechet' of Domaine Christophe Camu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), english tuna croque-monsieur or small cuttlefish a la plancha.
Details and technical informations about Domaine Christophe Camu's Domaine de la Margotte Chablis Premier Cru 'Côte de Lechet'.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Domaine Christophe Camu
The Domaine Christophe Camu is one of of the world's great estates. It offers 16 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Lechet'
The wine region of Chablis 1er Cru 'Côte de Lechet' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel-Etienne Defaix or the Domaine Bernard Defaix produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Lechet' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Lechet' often reveals types of flavors of citrus, floral or lemon zest and sometimes also flavors of straw, chalk or yeast.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
