Domaine Christophe CamuChablis 'Gouttes d'Or'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 'Gouttes d'Or' from the Domaine Christophe Camu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 'Gouttes d'Or' of Domaine Christophe Camu in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 'Gouttes d'Or' of Domaine Christophe Camu in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Chablis 'Gouttes d'Or'
Pairings that work perfectly with Chablis 'Gouttes d'Or'
Original food and wine pairings with Chablis 'Gouttes d'Or'
The Chablis 'Gouttes d'Or' of Domaine Christophe Camu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), pasta gratin or paella de marisco (seafood paella).
Details and technical informations about Domaine Christophe Camu's Chablis 'Gouttes d'Or'.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Informations about the Domaine Christophe Camu
The Domaine Christophe Camu is one of of the world's greatest estates. It offers 16 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidized
Altered by oxidation.
