Winery Christine PröstlerRetzbacher Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Retzbacher Weissburgunder from the Winery Christine Pröstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbacher Weissburgunder of Winery Christine Pröstler in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Retzbacher Weissburgunder
Pairings that work perfectly with Retzbacher Weissburgunder
Original food and wine pairings with Retzbacher Weissburgunder
The Retzbacher Weissburgunder of Winery Christine Pröstler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel fillets (quick bake), express seafood spaghetti or pasta al forno (baked pasta).
Details and technical informations about Winery Christine Pröstler's Retzbacher Weissburgunder.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Retzbacher Weissburgunder from Winery Christine Pröstler are 0, 2015
Informations about the Winery Christine Pröstler
The Winery Christine Pröstler is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
