Winery Christian Guyot - 39,7°

Winery Christian Guyot39,7°

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 39,7° of Winery Christian Guyot is a red wine from the region of Genève.
This wine generally goes well with
The 39,7° of the Winery Christian Guyot is in the top 80 of wines of Genève.

Details and technical informations about Winery Christian Guyot's 39,7°.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Last vintages of this wine

39,7° - 2016
In the top 80 of of Genève wines
Average rating: 411110
39,7° - 0
In the top 80 of of Genève wines
Average rating: 411110

The best vintages of 39,7° from Winery Christian Guyot are 2016, 0

Informations about the Winery Christian Guyot

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Christian Guyot is one of of the world's greatest estates. It offers 12 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 2000 of of Switzerland wines
In the top 85 of of Genève wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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