Winery Christian Bamberger 1658Spätburgunder Rubinum
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rubinum from the Winery Christian Bamberger 1658
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rubinum of Winery Christian Bamberger 1658 in the region of Nahe is a with a nice freshness.
Food and wine pairings with Spätburgunder Rubinum
Pairings that work perfectly with Spätburgunder Rubinum
Original food and wine pairings with Spätburgunder Rubinum
The Spätburgunder Rubinum of Winery Christian Bamberger 1658 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal blanquette burger or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Christian Bamberger 1658's Spätburgunder Rubinum.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Spätburgunder Rubinum from Winery Christian Bamberger 1658 are 0, 2015
Informations about the Winery Christian Bamberger 1658
The Winery Christian Bamberger 1658 is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Oxidized
Altered by oxidation.
